Producer. Tarin’s love of food, culture, and events began at the Yale Club of New York City where he managed and ensured members’ enjoyment of the Club’s exquisite a la carte dining outlets, catering offerings, and array of special events. Jumping further into the events landscape, he joined Briggs, Inc., New York City’s premier destination management company, where he crafted his knowledge of the city’s many offerings for high level, corporate incentive trips, meetings, and custom experiences. Tarin is also an accomplished classical flutist, having attended music conservatory with an arts management focus.
If he could only eat one type of cuisine every day, it would be Japanese.